Pepper Jelly

Directions

1. 1
   Boil for 3 minutes.
2. 2
   Remove from heat and add Certo.
3. 3
   Boil hard for 1 minute.
4. 4
   Ladle into hot jars and seal.
5. 5
   Immediately invert jars for 5 minutes, then turn up right (helps to seal). About 1 hour later, shake jars to mix peppers before completely set.
6. 6
   Great with cream cheese and crackers.
7. 7
   Yields about 6 to 8 half-pints.