Pepper Jelly

Directions

1. 1
   Grind all peppers and onion in food processor.
2. 2
   Drain juice. In separate bowl, mix Sure-Jell, sugar and vinegar.
3. 3
   Stir thoroughly and add ground peppers and onions.
4. 4
   Bring to a boil (hard boil).
5. 5
   Once at hard boil, boil 60 seconds.
6. 6
   Remove from heat and stir in 6-ounces Certo.
7. 7
   Skim bubbles and seeds if any.
8. 8
   Ladle into jars to almost top.
9. 9
   Seal or use paraffin seal.