Pepper Jelly

7 ingredients
6 steps

Ingredients

  • 3/4 c. ground bell pepper
  • 1/4 c. ground hot pepper
  • 6 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 (6 oz.) Certo
  • 1 1/2 c. cider vinegar
  • green food coloring

Directions

  1. 1
    Bring to boil peppers, vinegar, salt and sugar.
  2. 2
    Boil 1 minute (a boil you cannot stir down).
  3. 3
    Cool 10 minutes.
  4. 4
    Add Certo and food coloring (enough to make a light green).
  5. 5
    Wait 10 more minutes and skim off top to throw away.
  6. 6
    Pour into jars.

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