Pepper-Lime Chicken

Name: Pepper-Lime Chicken
Ingredients: 2 -2 12 lbs chicken breast halves (with bone); 12 teaspoon lime peel, finely shredded; 14 cup lime juice; 1 tablespoon extra virgin olive oil; 2 garlic cloves, minced (1 teaspoon minced); 1 tablespoon fresh thyme or 1 tablespoon fresh basil, chopped or 1 teaspoon dried thyme or 1 teaspoon dried basil, crushed; 12-1 teaspoon cracked black pepper; 14 teaspoon kosher salt

8 ingredients

7 steps

Ingredients

2 -2 12 lbs chicken breast halves (with bone)
12 teaspoon lime peel, finely shredded
14 cup lime juice
1 tablespoon extra virgin olive oil
2 garlic cloves, minced (1 teaspoon minced)
1 tablespoon fresh thyme or 1 tablespoon fresh basil, chopped or 1 teaspoon dried thyme or 1 teaspoon dried basil, crushed
12-1 teaspoon cracked black pepper
14 teaspoon kosher salt

Directions

1

Skin chicken if desired.
2

Preheat broiler.
3

Place chicken, bone side up, on the unheated rack of a broiler pan.
4

Broil 4 - 5 inches from the heat about 20 minutes or until lightly browned.
5

For glaze, in a bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt.
6

Brush chicken generously with glaze on both sides.
7

Broil 5 to 15 minutes more or until chicken is no longer pink (170 degrees F).