Pepper Martinis

6 ingredients
1 steps

Ingredients

  • 2 cups Plymouth gin, divided
  • 4 tablespoons dry Sherry (such as La Ina or Tio Pepe), divided
  • 8 teaspoons pepper jelly, divided
  • 4 teaspoons orange bitters (such as Regans' No. 6), divided
  • Ice cubes
  • 8 Tomolives*

Directions

  1. 1
    Combine 1/2 cup gin, 1 tablespoon Sherry, 2 teaspoons pepper jelly, and 1 teaspoon orange bitters in cocktail shaker. Fill with ice cubes and shake vigorously. Strain into 2 Martini glasses. Repeat 3 times for 6 more drinks. Garnish each with 1 Tomolive and serve.

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