Pepper-Mint Limeade

5 ingredients
1 steps

Ingredients

  • 4 limes, juiced
  • 1 cup white sugar
  • 2 sprigs fresh mint
  • 1/2 gallon water
  • 1 fresh jalapeno pepper, sliced

Directions

  1. 1
    In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

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