Pepper Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease muffin cups.
3. 3
   Melt butter in skillet with onion and peppers; cook until tender about 7 minutes, stirring often.
4. 4
   Cool to lukewarm.
5. 5
   Whisk sour cream and eggs in medium bowl.
6. 6
   Stir in cooled onion mixture.
7. 7
   Combine flour, sugar, baking powder, salt, soda in large bowl.
8. 8
   Make well in center.
9. 9
   Add sour cream mixture, stirring just until blended.
10. 10
    Fill muffin cups 3/4 full.
11. 11
    Bake at 400° for 20 to 25 minutes.
12. 12
    Makes 10 muffins. This is a great smelling complement to hearty soups.