Pepper Peach Collins

8 ingredients
3 steps

Ingredients

  • 2 black peppercorns
  • 1 slice serrano chile
  • Ice cubes
  • 1 1/2 ounces dry gin
  • 1 -ounce peach puree
  • 3/4 -ounce simple syrup
  • 3/4 fresh lemon, juiced
  • Club soda

Directions

  1. 1
    In a mixing glass add the peppercorns and serrano slice and muddle.
  2. 2
    Add ice cubes, gin, peach puree, simple syrup and lemon, and shake.
  3. 3
    Pour into in a 12-ounce Collins glass, and top with club soda.

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