Pepper Pickles

8 ingredients
4 steps

Ingredients

  • 1 qt. vinegar
  • 3 qt. water
  • 2 to 3 pieces garlic
  • 2 to 3 small pieces hot pepper
  • 1 c. canning salt
  • 1 tsp. alum
  • dill
  • 10 lb. cucumbers

Directions

  1. 1
    Bring to boil vinegar, water, salt and alum.
  2. 2
    After boiling, keep hot when pouring.
  3. 3
    Have garlic, dill and pepper with cucumbers packed tightly in jars.
  4. 4
    Pour hot mixture over top. Seal and put in water bath 10 to 15 minutes, then let cool.

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