Pepper Pot

Name: Pepper Pot
Ingredients: 2 quarts beef broth; 1 (24-ounce) can tripe, drained and coarsely chopped; 2 cups peeled, diced potatoes; 3/4 cup chopped onion; 3/4 cup thinly sliced celery; 1/2 cup chopped green pepper; 1/2 teaspoon dried whole thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon marjoram leaves; Dash of ground allspice

11 ingredients

1 steps

Ingredients

2 quarts beef broth
1 (24-ounce) can tripe, drained and coarsely chopped
2 cups peeled, diced potatoes
3/4 cup chopped onion
3/4 cup thinly sliced celery
1/2 cup chopped green pepper
1/2 teaspoon dried whole thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon marjoram leaves
Dash of ground allspice

Directions

1

Combine all ingredients in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 2 hours or until tripe is tender. Serve immediately in individual soup bowls.