Pepper Relish

9 ingredients
4 steps

Ingredients

  • 4 c. onion
  • 4 c. green tomatoes
  • 4 c. green pepper
  • 2 c. red pepper
  • 1/2 c. salt
  • 4 c. vinegar
  • 1 1/2 c. sugar
  • 2 c. water
  • 1 Tbsp. pickle spice

Directions

  1. 1
    Chop all vegetables and sprinkle with salt; let set overnight. Next day, rinse and drain vegetables.
  2. 2
    Pour vinegar, sugar and water over vegetables with pickle spice (wrapped in cheesecloth). Bring to a boil.
  3. 3
    Boil slow for ten minutes.
  4. 4
    Put in hot jars.

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