Pepper Relish

4 ingredients
8 steps

Ingredients

  • 7 or 8 c. chopped mixed peppers
  • 2 Tbsp. pickling salt
  • 1 qt. vinegar
  • 2 c. sugar

Directions

  1. 1
    Take peppers and put in pot.
  2. 2
    Add pickling salt, not iodized salt.
  3. 3
    Let sit for 2 hours.
  4. 4
    Add vinegar and 2 cups of salt.
  5. 5
    Stir and cook on the stove for 45 minutes to an hour.
  6. 6
    Get it thick but not dry.
  7. 7
    It is ready to refrigerate or preserve.
  8. 8
    Keep a cover on it to keep the heat in.

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