Pepper Relish

8 ingredients
7 steps

Ingredients

  • 3 c. green peppers
  • 3 c. red peppers
  • 3 c. onions
  • 2 c. sugar
  • 2 c. vinegar
  • 1/2 box celery seed
  • 1/2 box mustard seed
  • 1 Tbsp. salt

Directions

  1. 1
    Chop the green and red peppers and the onions.
  2. 2
    Cover with boiling water and let stand 5 to 10 minutes.
  3. 3
    Drain.
  4. 4
    Mix with the vinegar and spice mixture.
  5. 5
    Boil 1/2 hour.
  6. 6
    Pour into scalded jars. Seal.
  7. 7
    Store in a cool place.

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