Pepper Relish

Directions

1. 1
   Wash peppers; remove tops.
2. 2
   Finely grind peppers and onions; drain.
3. 3
   In large saucepan, combine peppers and onions; cover with boiling water.
4. 4
   Let stand 5 minutes; drain.
5. 5
   To pepper mixture add sugar, vinegar, salt, dill seed and 1/2 cup water.
6. 6
   Boil gently, uncovered, 5 minutes.
7. 7
   Pack into hot half pint jars, leaving 1/2 inch headspace.
8. 8
   Adjust lids.
9. 9
   Process in boiling water bath 5 minutes.
10. 10
    (Start timing when water returns to boiling.)
11. 11
    Makes 10 half pints.