Pepper Relish

11 ingredients
6 steps

Ingredients

  • 3 hot peppers (cayenne), chopped
  • 1 qt. red pepper
  • 1 qt. green pepper
  • 1 qt. cabbage
  • 1 pt. onion
  • 1 pt. carrots
  • 4 Tbsp. mustard seed
  • 2 Tbsp. celery seed
  • 4 c. vinegar
  • 5 Tbsp. salt
  • 4 c. sugar

Directions

  1. 1
    All measurements are after being chopped.
  2. 2
    Sprinkle salt over chopped vegetables.
  3. 3
    Let stand about 30 minutes.
  4. 4
    Drain well.
  5. 5
    Add vinegar, sugar, mustard seed and celery seed.
  6. 6
    Cook until thick. Put in jars and seal.

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