Pepper Relish

6 ingredients
6 steps

Ingredients

  • 16 sweet red peppers
  • 16 sweet green peppers
  • 10 small onions
  • 1 qt. sour vinegar
  • 1 1/2 c. sugar
  • 2 1/2 tsp. salt

Directions

  1. 1
    Chop peppers and onions fine and cover with boiling water; let stand for 5 minutes.
  2. 2
    Drain off water and again cover with boiling water; let stand for 10 minutes.
  3. 3
    Place in a muslin bag and allow to drain overnight.
  4. 4
    Combine the vinegar, salt and sugar; bring to boil.
  5. 5
    Add pepper mixture and cook 20 minutes.
  6. 6
    Pour into sterilized jars and seal.

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