Pepper Rice

8 ingredients
4 steps

Ingredients

  • 4 c. cooked rice
  • 1 small carton sour cream
  • 1 can sliced water chestnuts
  • 1 jalapeno pepper, diced
  • 1/2 c. or more grated Monterey Jack cheese
  • chicken broth
  • 2/3 c. creamy Italian dressing
  • 1 Tbsp. jalapeno pepper juice

Directions

  1. 1
    Cook rice according to package instructions, however, substitute chicken broth for the water.
  2. 2
    Stir in sour cream, creamy Italian dressing, water chestnuts, jalapeno pepper and pepper juice.
  3. 3
    Place in a greased 9 x 13-inch casserole dish. Cover with Monterey Jack cheese.
  4. 4
    Bake in a 350° oven for 20 minutes.

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