Pepper Rice

Name: Pepper Rice
Ingredients: 4 c. cooked rice; 1 small carton sour cream; 1 can sliced water chestnuts; 1 jalapeno pepper, diced; 1/2 c. or more grated Monterey Jack cheese; chicken broth; 2/3 c. creamy Italian dressing; 1 Tbsp. jalapeno pepper juice

8 ingredients

4 steps

Ingredients

4 c. cooked rice
1 small carton sour cream
1 can sliced water chestnuts
1 jalapeno pepper, diced
1/2 c. or more grated Monterey Jack cheese
chicken broth
2/3 c. creamy Italian dressing
1 Tbsp. jalapeno pepper juice

Directions

1

Cook rice according to package instructions, however, substitute chicken broth for the water.
2

Stir in sour cream, creamy Italian dressing, water chestnuts, jalapeno pepper and pepper juice.
3

Place in a greased 9 x 13-inch casserole dish. Cover with Monterey Jack cheese.
4

Bake in a 350° oven for 20 minutes.

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