Pepper Roast

Directions

1. 1
   Take off all fat.
2. 2
   Place slivered garlic in slits in roast. Wet roast under faucet.
3. 3
   Rub lemon pepper all over, kind of pat in.
4. 4
   Add more for good measure and pat on.
5. 5
   Marinate several hours or overnight.
6. 6
   Cook in oven, uncovered, at 200° for one hour, then turn oven as low as it will go and cook for 3 hours. Refrigerate.
7. 7
   When thoroughly cold, cut and serve.