Pepper Roast
4 ingredients
1 steps
Ingredients
- 4 to 5 lb. sirloin tip roast
- olive oil
- garlic, rosemary
- coarse ground black pepper
Directions
-
1Rub roast with olive oil, garlic and rosemary. Press coarse ground black pepper all over roast (heavy) with palm of hand. Cover loosely with foil or Saran Wrap and let stand for a couple of hours, preferably overnight but not necessary. Bake for 2 hours or until meat thermometer reaches 130°. Cool slightly before slicing.
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