Pepper-Rubbed Red Snapper

Name: Pepper-Rubbed Red Snapper
Ingredients: 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1/8 teaspoon salt; 4 red snapper fillets (8 ounces each); 3 tablespoons butter, melted

9 ingredients

3 steps

Ingredients

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/8 teaspoon salt
4 red snapper fillets (8 ounces each)
3 tablespoons butter, melted

Directions

1

In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
2

In a
3

, cook fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork.