Pepper Sauce

Directions

1. 1
   Place peppers in a 1 quart glass jar with a non-metal lid.
2. 2
   Bring the vinegar to a simmer over medium heat.
3. 3
   Pour vinegar over peppers and allow to cool.
4. 4
   Cap the jar and allow mixture to stand for 3 weeks.
5. 5
   After 3 weeks, drain the liquid through a strainer or double layer cheesecloth into a glass bowl.
6. 6
   Pour the liquid into glass bottles.
7. 7
   Cap bottles tightly.
8. 8
   *You can seal the bottles with wax if desired.
9. 9
   *
10. 10
    *This recipe makes about 3 cups of sauce.
11. 11
    **This is nice on greens, beans, and other foods**
12. 12
    ***This recipe also makes a great gift.
13. 13
    ***