Pepper Sauce

Directions

1. 1
   Cut open all of the peppers and remove seeds.
2. 2
   Roll the same peppers together in foil. Grill them for 15 minutes. Unwrap the foil from around the peppers and drain off any water. Put all the peppers in a blender and blend until liquefied. Put liquid in a pot and add half a cup of water. Bring to a boil and add salt to your taste. Very hot sauce.