Pepper Soup

Name: Pepper Soup
Ingredients: 2 1/2 lb. chuck roast, cut in cubes; 4 medium onions; flour; 2 beef bouillon cubes; 2 tsp. paprika; 1/2 tsp. caraway seed; 1 large can mushrooms; 6 oz. can tomato paste; 2 cans beef broth; 2 c. water; 1 tsp. marjoram; 1/2 can sweet pepper flakes; dash of chili powder

13 ingredients

6 steps

Ingredients

2 1/2 lb. chuck roast, cut in cubes
4 medium onions
flour
2 beef bouillon cubes
2 tsp. paprika
1/2 tsp. caraway seed
1 large can mushrooms
6 oz. can tomato paste
2 cans beef broth
2 c. water
1 tsp. marjoram
1/2 can sweet pepper flakes
dash of chili powder

Directions

1

Brown meat in vegetable oil.
2

Add sliced onions, cooking until they begin to soften.
3

Sprinkle enough flour on meat to coat when mixed.
4

Add all of remaining ingredients except mushrooms.
5

Simmer 1 1/2 hours or until meat is tender and pepper flakes have completely softened.
6

Add mushrooms 1/2 hour before serving.