Pepper Steak

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. tenderized round steak, cut into thin strips
  • 1/4 c. flour
  • 4 Tbsp. oil
  • 1 can onion soup (not cream of onion soup)
  • 1/2 can water
  • 2/3 c. catsup
  • 1 bell pepper, cut into thin strips
  • cooked white rice (about 4 c.)

Directions

  1. 1
    Toss steak strips with flour, coating well.
  2. 2
    Brown in oil. Drain well.
  3. 3
    Add soup, water and catsup.
  4. 4
    Cook over low heat for 1 hour.
  5. 5
    Stir to prevent sticking.
  6. 6
    Add bell pepper and cook 30 minutes more.
  7. 7
    Serve over hot rice.
  8. 8
    Serves 6.

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