Pepper Steak

7 ingredients
5 steps

Ingredients

  • 1 to 1/ 1/2 lb. flank steak, cut into thin strips
  • 1/4 c. oil
  • 1/2 tsp. garlic
  • 3 Tbsp. soy sauce
  • 1 Tbsp. cornstarch plus 1 c. water
  • 2 green peppers, thinly sliced
  • 1 onion, cut into thin rings

Directions

  1. 1
    Stir-fry vegetables in oil until tender-crisp.
  2. 2
    Remove from wok or skillet.
  3. 3
    Cook steak in oil with seasonings.
  4. 4
    When steak is done, add vegetables and stir-fry until hot.
  5. 5
    Serve over hot rice.

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