Pepper Steak

Directions

1. 1
   Trim any fat and bone from meat.
2. 2
   Cut into 4 to 6 serving size pieces.
3. 3
   Grease skillet lightly with fat from meat.
4. 4
   Brown meat thoroughly on one side; turn.
5. 5
   Sprinkle with 1/4 teaspoon salt. Brown other side of meat; turn.
6. 6
   Sprinkle with remaining 1/4 teaspoon salt.
7. 7
   Push meat to side of skillet.
8. 8
   Add onion; cook and stir until tender.
9. 9
   Add bouillon, soy sauce and garlic.
10. 10
    Cover; simmer for 10 minutes, or until meat is tender.
11. 11
    Add green peppers; cover and simmer 5 minutes.