Pepper Steak

11 ingredients
5 steps

Ingredients

  • 1 lb. round steak
  • 1/4 c. soy sauce
  • 1 clove garlic
  • 1 1/2 tsp. ginger
  • 1/4 c. oil
  • 1 green onion, sliced
  • 1 c. green pepper, sliced
  • 2 stalks celery, sliced
  • 1 Tbsp. cornstarch
  • 1 c. water
  • 2 tomatoes

Directions

  1. 1
    Cut beef across grain in thin strips.
  2. 2
    Combine soy sauce, garlic, ginger and beef.
  3. 3
    Heat oil in pan.
  4. 4
    Add beef and toss until brown.
  5. 5
    Cover and simmer until tender, 30 to 40 minutes. Add vegetables and cook until tender, about 10 minutes.

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