Pepper Steak

12 ingredients
7 steps

Ingredients

  • 3 c. cooked rice
  • 1 lb. round steak, sliced
  • 1 Tbsp. paprika
  • 2 Tbsp. margarine
  • 1 1/2 c. beef broth
  • 1 c. sliced onions
  • 2 green peppers, cut in strips
  • 1 c. chopped celery
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 1/4 c. soy sauce
  • 2 large tomatoes

Directions

  1. 1
    Sprinkle paprika over meat and brown in margarine.
  2. 2
    Simmer with broth.
  3. 3
    Add onions, pepper and celery.
  4. 4
    Cook 5 minutes.
  5. 5
    Mix cornstarch, water and soy sauce; stir into meat.
  6. 6
    Cook until clear and thick; add tomatoes.
  7. 7
    Serve over rice.

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