Pepper Steak
5 ingredients
1 steps
Ingredients
- 1 to 1 1/2 lb. round steak, cut into thin strips
- 1 1/4 c. water
- 3 bouillon cubes (chicken or beef)
- 3 large onions, sliced vertically
- 3 green peppers, cut in strips
Directions
-
1Partially frozen meat will be easier to cut.
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