Pepper Steak

Directions

1. 1
   Preheat oil in heavy skillet.
2. 2
   Prepare meat with seasonings. Press fresh cracked black pepper on one side.
3. 3
   Cook, pepper side down.
4. 4
   When meat is cooked to preference, drain grease.
5. 5
   Add margarine to meat and continue cooking.
6. 6
   Saute shallots with meat for approximately 1 minute.
7. 7
   Add parsley.
8. 8
   Add brandy and flame for a few seconds.
9. 9
   Remove meat.
10. 10
    Add gravy mix and stir.
11. 11
    Add half and half.
12. 12
    Cook until thick.
13. 13
    Pour over meat.