Pepper Steak

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. flour
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1/4 c. oil
  • 1 (1 lb.) can tomatoes
  • 1 3/4 c. water
  • 1/2 c. chopped onion
  • 1 small clove garlic, minced
  • 1 1/2 tsp. Worcestershire sauce
  • 2 large green peppers, cut in strips

Directions

  1. 1
    Cut steak in thin strips.
  2. 2
    Combine the flour, salt and pepper. Coat meat in flour mixture.
  3. 3
    In large skillet, cook meat in hot oil until browned on all sides.
  4. 4
    Drain tomatoes, reserving liquid. Add tomato juice, water, onion and garlic to meat in skillet. Cover and simmer for 1 1/4 hours until the meat is tender. Uncover and stir in Worcestershire sauce.
  5. 5
    Add pepper strips. Cover and simmer 5 minutes.
  6. 6
    If necessary, thick gravy with flour and cold water.
  7. 7
    Add drained tomatoes and cook about 5 minutes longer.
  8. 8
    Serve over hot rice.

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