Pepper Steak

10 ingredients
9 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 lb. beef round steak (thin)
  • 1 medium onion, sliced tin
  • 1 tomato, peeled and cut
  • 2 cloves garlic, minced
  • 1 large green pepper, sliced
  • 4 Tbsp. cornstarch
  • 2 tsp. sugar
  • 1 c. cold water
  • 4 Tbsp. soy sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place oil, beef, onion, tomato and garlic in 1 1/2-quart casserole and cover.
  3. 3
    Cook until meat has lost its pink color.
  4. 4
    Stir occasionally.
  5. 5
    Dissolve cornstarch in water with soy sauce and sugar.
  6. 6
    Put over meat.
  7. 7
    Add green pepper. Cook until peppers are tender yet slightly crisp.
  8. 8
    Serves over rice.
  9. 9
    Serves 9.

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