Pepper Steak

Name: Pepper Steak
Ingredients: 2 Tbsp. fat; 1 lb. round or flank steak, cut into bite sizes; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. minced onion; 1 clove garlic, minced; 2 green peppers, diced; 1 c. canned beef bouillon; 1 c. drained canned tomatoes or 3 tomatoes, quartered; 1 1/2 Tbsp. cornstarch; 2 tsp. soy sauce; 1/4 c. water

12 ingredients

8 steps

Ingredients

2 Tbsp. fat
1 lb. round or flank steak, cut into bite sizes
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onion
1 clove garlic, minced
2 green peppers, diced
1 c. canned beef bouillon
1 c. drained canned tomatoes or 3 tomatoes, quartered
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water

Directions

1

Melt fat in frypan.
2

Cut meat into 1-inch strips; sprinkle with salt and pepper.
3

Place meat, onion and garlic in frypan; brown.
4

Add peppers and bouillon; cover and cook 30 minutes.
5

Add tomatoes; simmer 5 minutes.
6

Combine cornstarch, soy sauce and water; add to meat mixture and cook 5 minutes, stirring constantly.
7

Makes four servings.
8

Serve over rice.