Pepper Steak
10 ingredients
6 steps
Ingredients
- 1 round steak, cut into small pieces
- 1 c. chopped onions
- 2 chopped bell peppers
- 1 can (28 oz.) tomatoes, cut into pieces
- 1/4 c. soy sauce
- 2 Tbsp. cornstarch
- 1/4 c. cold water
- 2 Tbsp. butter Crisco
- 1 tsp. paprika
- 1/8 tsp. garlic powder
Directions
-
1Brown steak in butter Crisco.
-
2Add veggies, garlic and paprika.
-
3Add tomatoes and soy sauce.
-
4Cook until meat is tender. Mix water with cornstarch and add to mixture.
-
5Cook until slightly thickened.
-
6Serve over rice.
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