Pepper Steak

10 ingredients
6 steps

Ingredients

  • 1 round steak, cut into small pieces
  • 1 c. chopped onions
  • 2 chopped bell peppers
  • 1 can (28 oz.) tomatoes, cut into pieces
  • 1/4 c. soy sauce
  • 2 Tbsp. cornstarch
  • 1/4 c. cold water
  • 2 Tbsp. butter Crisco
  • 1 tsp. paprika
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Brown steak in butter Crisco.
  2. 2
    Add veggies, garlic and paprika.
  3. 3
    Add tomatoes and soy sauce.
  4. 4
    Cook until meat is tender. Mix water with cornstarch and add to mixture.
  5. 5
    Cook until slightly thickened.
  6. 6
    Serve over rice.

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