Pepper Steak

13 ingredients
5 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 Tbsp. flour
  • 1/2 c. water
  • 1/2 c. catsup
  • 3 Tbsp. soy sauce
  • 1/8 tsp. pepper
  • 1 beef bouillon cube
  • 1 garlic clove
  • 1/2 c. finely chopped onion
  • 1 lb. round steak, cut into small bite-size slices or cubes
  • 1/2 box fresh mushrooms
  • 1 medium bell pepper, cut into rings
  • 1 medium onion, cut into rings

Directions

  1. 1
    Brown meat in shortening.
  2. 2
    Blend flour into the shortening from which the meat was removed.
  3. 3
    Add catsup, water, soy sauce, pepper, bouillon cube, minced garlic and chopped onion.
  4. 4
    Bring to a boil, lower heat to simmer for 20 minutes.
  5. 5
    Drop meat into sauce and cook only until tender.

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