Pepper Steak
13 ingredients
5 steps
Ingredients
- 2 Tbsp. shortening
- 1 Tbsp. flour
- 1/2 c. water
- 1/2 c. catsup
- 3 Tbsp. soy sauce
- 1/8 tsp. pepper
- 1 beef bouillon cube
- 1 garlic clove
- 1/2 c. finely chopped onion
- 1 lb. round steak, cut into small bite-size slices or cubes
- 1/2 box fresh mushrooms
- 1 medium bell pepper, cut into rings
- 1 medium onion, cut into rings
Directions
-
1Brown meat in shortening.
-
2Blend flour into the shortening from which the meat was removed.
-
3Add catsup, water, soy sauce, pepper, bouillon cube, minced garlic and chopped onion.
-
4Bring to a boil, lower heat to simmer for 20 minutes.
-
5Drop meat into sauce and cook only until tender.
Products Matching These Ingredients
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Shortening powder
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