Pepper Steak
9 ingredients
6 steps
Ingredients
- steak, cut in strips or cubes
- 2 Tbsp. butter or margarine
- 1 1/2 c. beef broth
- green pepper, cut in strips
- 1 Tbsp. paprika
- garlic powder
- diced onion
- 2 Tbsp. cornstarch
- 1/4 c. each water and soy sauce
Directions
-
1Brown meat in butter or margarine.
-
2Add garlic powder and broth.
-
3Cover and simmer 30 minutes.
-
4Add onions and peppers. Cook 5 more minutes.
-
5Blend cornstarch, water and soy sauce. Cook, stirring, until thickened.
-
6(May be served over rice.)
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