Pepper Steak
13 ingredients
1 steps
Ingredients
- 1 1/2 lb. round steak
- 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. salad oil
- 8 oz. can tomato sauce
- 1 c. water
- 1/2 c. chopped onion
- 1 1/2 tsp. Worcestershire sauce
- 1 small clove garlic, minced
- 1 beef bouillon cube
- 1 green pepper, sliced
- cooked rice (6 servings)
Directions
-
1Combine flour, salt and pepper on a plate. Cut steak in 1/2-inch strips. Coat thoroughly with mixture and brown in oil in a large skillet. Add tomato sauce, water, onion, garlic and bouillon cube. Cover and simmer for 1 1/2 hours. Uncover; stir in Worcestershire sauce and green pepper. Simmer 10 to 15 minutes. Serve over cooked rice.
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