Pepper Steak

9 ingredients
6 steps

Ingredients

  • 1 lb. steak, cut in thin strips
  • 1 c. sliced green pepper
  • 1 c. sliced onions
  • 1/2 c. chopped celery
  • 1 c. sliced mushrooms
  • 2 Tbsp. margarine
  • 1 tsp. salt
  • 2 Tbsp. soy sauce
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Lightly brown steak in butter.
  2. 2
    Add vegetables and salt, stir-fry about 5 minutes.
  3. 3
    Mix cornstarch with water and soy sauce.
  4. 4
    Pour over vegetables.
  5. 5
    Stir until sauce is thick and slightly transparent.
  6. 6
    Serve over rice.

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