Pepper Steak

6 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak
  • 2 Tbsp. shortening
  • 1 envelope onion soup mix
  • 1 1/2 Tbsp. cornstarch
  • 2 c. water
  • 2 green peppers, cut into strips

Directions

  1. 1
    Cut meat into strips.
  2. 2
    In large skillet, brown meat.
  3. 3
    Stir in soup mix and 2 cups water.
  4. 4
    Cover; simmer 30 minutes.
  5. 5
    Stir in pepper strips; cook.
  6. 6
    Simmer until meat and pepper are tender. Blend cornstarch with 1/2 cup of water.
  7. 7
    Stir in skillet until thick.
  8. 8
    Serve over rice.

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