Pepper Steak
10 ingredients
10 steps
Ingredients
- 1/2 c. oil
- 1 lb. round steak
- 1 medium onion, sliced
- 2 green peppers, sliced
- 1 Tbsp. cornstarch
- 1/2 c. cold water
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- 1 tsp. garlic salt
- pepper to taste
Directions
-
1Cut round steak into thin strips.
-
2Preheat oil in skillet.
-
3Add steak and brown on both sides.
-
4Remove meat to other dish.
-
5Add onion and green peppers to skillet and cook until tender.
-
6Dissolve cornstarch in water and soy sauce.
-
7Add garlic salt, sugar and black pepper.
-
8Pour this into skillet with vegetables, stirring until sauce is thick and clear.
-
9Add meat and cook until meat is heated through.
-
10Serve over rice or egg noodles.
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