Pepper Steak

10 ingredients
5 steps

Ingredients

  • 2 lb. round steak, cut into strips
  • 1 Tbsp. oil
  • 1/4 c. soy sauce
  • 1 beef bouillon cube, crushed
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 c. water
  • 1 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Brown steak in oil in skillet.
  2. 2
    Place in slow cooker.
  3. 3
    Add soy sauce, bouillon cube, garlic, onion, bell pepper and 1 cup water. Cook for 5 to 6 hours or until tender.
  4. 4
    Stir in mixture of cornstarch and 1/4 cup water until thickened.
  5. 5
    Serve over hot brown rice.

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