Pepper Steak

Directions

1. 1
   While frozen, slice meat as thin as possible.
2. 2
   Put 3 tablespoons cornstarch and mix with soy sauce until a little thicker than milk.
3. 3
   Dump meat into mixture and cover meat.
4. 4
   Put 2 tablespoons oil into frying pan.
5. 5
   Put in meat and brown.
6. 6
   Take out meat and put in onions and pepper.
7. 7
   Cook until crunchy but soft. Put meat back.
8. 8
   Add water to remainder of soy mixture.
9. 9
   Simmer 15 to 20 minutes.
10. 10
    Serve over rice or noodles.