Pepper Steak

Directions

1. 1
   On waxed paper, roll out a good sized beef pattie. Spread cheese and green peppers on this pattie.
2. 2
   Roll out another pattie the same size and put on top of first pattie.
3. 3
   Press together all around the edges so the cheese and chilies will stay in place. Cook in skillet with oil until patties are done on one side.
4. 4
   Turn pattie over and cook on other side until done.