Pepper Steak

11 ingredients
7 steps

Ingredients

  • 1 lb. round steak, cut in strips
  • 1/2 c. salad oil
  • 1 tsp. salt
  • garlic salt
  • 1 tsp. soy sauce
  • 1/4 c. water
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 Tbsp. cornstarch
  • 1 c. water
  • 2 tomatoes, cut 1/2-inch thick

Directions

  1. 1
    Brown meat; add salt, garlic, soy sauce and water.
  2. 2
    Cook for 45 minutes.
  3. 3
    Add more water as needed.
  4. 4
    Put vegetables in and cook for 10 minutes.
  5. 5
    Stir in cornstarch, blended in 1/4 cup water.
  6. 6
    Add tomatoes and cook 5 minutes.
  7. 7
    Serve over steamed rice.

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