Pepper Steak

5 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. round steak, sliced into thin strips
  • flour to coat
  • salt and pepper to taste
  • 1 pkg. onion soup mix
  • 1 bell pepper, sliced

Directions

  1. 1
    Coat steak with flour.
  2. 2
    Brown in hot oil in Dutch oven until golden brown.
  3. 3
    Drain oil.
  4. 4
    Cover with water.
  5. 5
    Add remaining ingredients.
  6. 6
    Simmer until meat is tender and gravy is thick. Serve over rice, noodles or potatoes.

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