Pepper Steak

Name: Pepper Steak
Ingredients: 1lb. steak; 2 Tbsp. oil; 1 medium onion, chopped; 1 garlic clove, minced; 2 green peppers, sliced in 1/8-inch pieces; 1 c. beef bouillon (use 1 cube and dissolve in water); 1 c. drained tomatoes (canned); 1 1/2 Tbsp. cornstarch; 2 tsp. soy sauce; 1/4 c. water; salt and pepper

11 ingredients

7 steps

Ingredients

1lb. steak
2 Tbsp. oil
1 medium onion, chopped
1 garlic clove, minced
2 green peppers, sliced in 1/8-inch pieces
1 c. beef bouillon (use 1 cube and dissolve in water)
1 c. drained tomatoes (canned)
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water
salt and pepper

Directions

1

Cut steak in 1/8-inch slices.
2

Sprinkle with salt and pepper. In large skillet, heat oil and add steak, chopped onion and minced garlic and brown.
3

Add sliced pieces of pepper and bouillon. Cover and simmer until cooked.
4

Add tomatoes and simmer 5 minutes more.
5

Mix cornstarch, soy sauce and water and add to cooked steak and peppers.
6

Cook until liquid is thickened.
7

Serve with cooked rice.