Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. round steak; 2 Tbsp. oil; 1/4 c. chopped onion; minced garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 1 beef bouillon cube; 1 can chopped tomatoes; 1 green pepper, diced big; 1 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce; 4 c. cooked rice; 1 c. hot water

14 ingredients

10 steps

Ingredients

1 lb. round steak
2 Tbsp. oil
1/4 c. chopped onion
minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1 beef bouillon cube
1 can chopped tomatoes
1 green pepper, diced big
1 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce
4 c. cooked rice
1 c. hot water

Directions

1

Cut beef into narrow strips; brown slowly in oil 15 to 20 minutes.
2

Add onion, garlic, salt and pepper.
3

Stir, cooking 1 to 2 minutes longer.
4

Dissolve bouillon cube in the hot water.
5

Add to meat; cover skillet and simmer 20 to 30 minutes.
6

Add tomatoes and green pepper; cook 10 minutes longer.
7

Uncover skillet and combine cornstarch, water and soy sauce.
8

Mix and bring to a boil. Lower heat and simmer 5 minutes or until thick and clear, stirring constantly.
9

Serve over hot rice.
10

Add extra soy sauce, if desired.