Pepper Steak

Name: Pepper Steak
Ingredients: 2 lb. beef steak, cut in strips; 1/2 c. butter (1 stick); 1/2 c. chopped onion; 2 green bell peppers, diced; 1 (1 lb.) can tomatoes; 1 beef bouillon cube; 1 Tbsp. cornstarch; 1/4 c. water; 6 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. salt

11 ingredients

7 steps

Ingredients

2 lb. beef steak, cut in strips
1/2 c. butter (1 stick)
1/2 c. chopped onion
2 green bell peppers, diced
1 (1 lb.) can tomatoes
1 beef bouillon cube
1 Tbsp. cornstarch
1/4 c. water
6 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt

Directions

1

Add beef to melted butter in a skillet; sprinkle with garlic powder and cook, stirring lightly until brown.
2

Remove meat; add onion and pepper.
3

Saute for 2 minutes; return meat to skillet along with tomatoes and bouillon cube.
4

Simmer 5 minutes.
5

Add cornstarch, water, soy sauce, sugar and salt.
6

Stir into meat mixture; cook until thickened.
7

Serve at once over whipped potatoes or rice.