Pepper Steak

11 ingredients
7 steps

Ingredients

  • 1 lb. eye of round, cut into strips
  • 1/2 c. soy sauce
  • 2 green peppers, cut into strips
  • 1 small onion, diced
  • 1/4 c. hoisin sauce
  • 1 Tbsp. cornstarch
  • 1/4 c. water, cold
  • 1 1/2 tsp. black pepper
  • 1/3 c. plum sauce
  • 1 tsp. sugar
  • 2 Tbsp. oil

Directions

  1. 1
    Marinate beef strips with soy sauce and black pepper for at least 6 hours.
  2. 2
    In a wok, heat oil until hot.
  3. 3
    Add onions, meat and cook for 3 minutes.
  4. 4
    Add plum and hoisin sauces and sugar.
  5. 5
    Cover and cook for 3 minutes; add green pepper.
  6. 6
    Mix cold water and cornstarch.
  7. 7
    Add to the mixture; stir to evenly thicken sauce. Serve over rice.

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