Pepper Steak

11 ingredients
7 steps

Ingredients

  • 1 lb. eye of round, cut into strips
  • 1/2 c. soy sauce
  • 2 green peppers, cut into strips
  • 1 small onion, diced
  • 1/4 c. hoisin sauce
  • 1 Tbsp. cornstarch
  • 1/4 c. water, cold
  • 1 1/2 tsp. black pepper
  • 1/3 c. plum sauce
  • 1 tsp. sugar
  • 2 Tbsp. oil

Directions

  1. 1
    Marinate beef strips with soy sauce and black pepper for at least 6 hours.
  2. 2
    In a wok, heat oil until hot.
  3. 3
    Add onions, meat and cook for 3 minutes.
  4. 4
    Add plum and hoisin sauces and sugar.
  5. 5
    Cover and cook for 3 minutes; add green pepper.
  6. 6
    Mix cold water and cornstarch.
  7. 7
    Add to the mixture; stir to evenly thicken sauce. Serve over rice.

Products Matching These Ingredients

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ground Beef Round

Tsd

NOVA 4

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4

Black-eye peas

B NOVA 3

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

Black eye peas

A

Black eye peas & andouille in tomato gravy

B NOVA 4

More Recipes to Try

Japanese-Style Crab Fried Brown Rice

10 ingredients

Southwestern Ham And Cheese Party Potatoes

7 ingredients

Chocolate Covered Easter Eggs

9 ingredients

Simple Bbq Ribs

5 ingredients

Vegan Pumpkin Muffins

19 ingredients

Cathy'S Version Of Brooklyn Diner Coconut Cake

9 ingredients

Parmesan Baskets

1 ingredient

Slow-Roasted Whole Salmon

6 ingredients

Unsloppy Joes

13 ingredients

Carrot Cookies Ii

9 ingredients

Cinnamon Rolls Ii

16 ingredients

Bavarian Sauerkraut

7 ingredients