Pepper Steak

Name: Pepper Steak
Ingredients: 3 c. hot cooked rice; 1 lb. lean round steak; 1 Tbsp. paprika; 2 Tbsp. margarine; 2 cloves garlic, crushed; 1 1/2 c. beef broth; 1 c. sliced green onions (tops, too); 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 large fresh tomatoes, cut into eighths

11 ingredients

3 steps

Ingredients

3 c. hot cooked rice
1 lb. lean round steak
1 Tbsp. paprika
2 Tbsp. margarine
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onions (tops, too)
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large fresh tomatoes, cut into eighths

Directions

1

Pound steak to 1/4-inch thickness. Cut into 1/4-inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using large skillet, brown meat in margarine. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and peppers.
2

Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thick (2 minutes). Add tomatoes and stir gently.
3

Serve over rice.